This is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cook faster. It also enhances the taste and aroma of the spices naturally. Preserves the natural taste of food.
This pot gives a natural taste to the food, retains the flavor of the nutrition. It is hygienic and natural.
Before you start cooking in this pot, fill the pot with water or buttermilk for 2 days, which gives the pot better strength. You can serve that water or buttermilk with the meal. After you wash do not straight ways put the cooker on the stove. Allow it to dry for a while. While you wash, soak the cooker in boiled water for about an hour to retain its strength, and then use a sponge to clean stains. It is advised to check the lid is properly tight before use.
Primary Material: Terracotta
Oven Safe: No
Stove Type Compatibility: Gas
Overall 30cm H x 30cm W
Overall Product Weight 3kg